Restaurant and Food Service Managers

Restaurant and Food Service Managers

Job Overview

Job Description

Restaurant Manager

IYYCBURG BANFF

Job details

  • Location : Food Court, 317 Banff Ave suite C3Banff, ABT1L 1C1
  • Work location: On site
  • Salary36.00 hourly / 32 to 40 hours per week
  • Terms of employment : Permanent employment Full time
  • Evening, Shift, Morning, Night, Day, Weekend
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies: 1 vacancy

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Additional information

Personal suitability

  • Flexibility
  • Reliability
  • Team player

Benefits

Other benefits

  • Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

How to apply

Direct Apply

By Direct Apply

Additional ways to apply

 

By mail

Food Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1

In person

Food Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1

Between 10:00 AM and 03:00 PM

What you must include in your application:

  • Cover letter

 

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

2 years to less than 3 years

Language Requirement

English

Target Groups

Vulnerable youth are encouraged to apply.

Work Hours Per Week

32-40 hours week

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